Creamy Crab Bisque (For Two)

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sweat leeks, carrot, celery, and garlic in oil in a Dutch oven or large pot over medium heat until carrot is soft, 8 minutes.
  • Add flour and cook for 1 minute.
  • Deglaze with wine, simmer until nearly evaporated, then stir in cream, milk, and clam juice.
  • Bring to a boil, stirring occasionally, then season with salt, pepper, and Tabasco.
  • Off heat, purée mixture with an immersion blender but a standard blender works well too.
  • Ladle soup into bowls.
  • Top each serving with 1/4 cup crabmeat; garnish with chives.
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