Creamy Vegetable Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients from the water through to the ginger in a saucepan. Bring to the boil and cook until all the vegetables are tender. Adjust salt and pepper to taste.
  • Puree the soup in a blender and return to pot. Add half and half and the cheese and stir until the cheese has melted into the soup.
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