Creamy Triple-Mushroom Bisque With Turkey

Recipe by horker1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a large saucepan coated with cooking spray over medium-high heat until hot.
  • Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
  • Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes.
  • Remove from heat; stir in onions and chopped parsley.
  • Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
  • Add milk mixture to mushroom mixture, and bring to a boil.
  • Cook for 1 minute or until thick.
  • Reduce heat; add rice and cream cheese, stirring until cheese melts.
  • Garnish with parsley sprigs, if desired.
Advertisement