Creamy Crab & Artichoke Dip

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READY IN: 30mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
  • Bake, uncovered for 15-18 min., until heated through & lightly browned.
  • Serve with "Keebler Town House" crackers.
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