Creamy Corn Soup

Recipe by kiwidutch
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
  • At this point, the mixture can be covered and refrigerated and finished at a later date.
  • When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
  • Transfer the soup mixture to a blender or food processor and puree until smooth.
  • Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
  • Serve with a garnish of fresh parsley.
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