Creamy Corn Soup

"A make ahead, favorite smooth and creamy soup, so flavorful and refreshing"
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by *Parsley* photo by *Parsley*
Ready In:




  • On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
  • At this point, the mixture can be covered and refrigerated and finished at a later date.
  • When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
  • Transfer the soup mixture to a blender or food processor and puree until smooth.
  • Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
  • Serve with a garnish of fresh parsley.

Questions & Replies

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  1. *Parsley*
    I was quite impressed with this soup. As I was cooking it, I thought it would be quite bland (because of no stock or broth) and thin and runny. After I blended it, I was pleasantly surprised. I did use fat free half and half but used the whipping cream. The texture is thin, but not too runny and it really relys on that whipping cream (so don't sub it out). The flavor is remarkable! It's a sweet, delicate corn flavor.... not bland at all. Thanx for sharing. I'll definitely be making this again.
  2. Caroline Cooks
    Oh, KiwiD is that delicious? YES!! Really tasteeee! Will make this again and again! Made for Comfort Foods! in Cooking Photos.
  3. Sydney Mike
    Made for PAC, Spring 07 ~ Well, I messed up on the 'creamy' part of this soup [& probably the 'soup,' too, 'cause the final result was more like a chowder!], but it was very, very good, nevertheless! The onion & celery were not just chopped, but minced, & an additional cup of corn was added! When it came time to puree the mixture, I ran a little more than half of it through the blender, leaving the rest as it was! Will be keeping this recipe on hand, & another time I definitely want to try it as written! Thanks much for posting it!



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