Creamy Coleslaw Dressing
When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this.
INGREDIENTS
Nutrition- 1⁄3
- 1⁄4
- 1tablespoon sugar
- 1tablespoon prepared mustard (I made it with dijon as well, but you can use which ever one you like best)
- 1tablespoon vinegar
- 1⁄2teaspoon dried dill
- 1⁄4
DIRECTIONS
- Mix all ingredients in a bowl or a jar with a lid so you can shake it!
- Combine well.
- Refrigerate for at least one hour before using so the flavours can blend.