Creamy Chicken Stroganoff

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large pot of water on high heat to boil. Add pasta and cook to box's directions once boiling.
  • While water is boiling/pasta is cooking: heat oil in a large skillet and add onion.
  • Saute for 2-3 minutes until the onion begins to become translucent.
  • Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown.
  • Push mixture to one side of the pan. In the empty side, add butter and melt. Add flour and cook for 1 minute to make a roux.
  • Carefully whisk in chicken broth. Bring to a simmer. Sauce should begin to thicken due to the roux.
  • Add the sour cream and mix thorougly.
  • Add salt and pepper to taste.
  • Mix with, or serve over pasta. Serve with French bread and salad for a deliciously easy meal.
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