Creamy Chicken-Spinach Soup

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package refrigerated cheese tortellini
  • 1
    (14 1/2 ounce) can fat-free chicken broth
  • 2
    (10 3/4 ounce) cans reduced-fat cream of chicken soup
  • 1
    (10 ounce) package frozen chopped spinach, thawed
  • 1
    (9 ounce) package frozen diced cooked chicken breasts (or left-over cooked chopped chicken breast)
  • 12
    teaspoon dried thyme
  • 14
    teaspoon pepper

DIRECTIONS

  • Cook tortellini in a saucepan according to package directions, using 1 can of broth instead of water.
  • Add in soup and remaining ingredients, stirring well.
  • Bring to a boil; cover, lower heat to medium, and cook until thoroughly heated.