Creamy Chicken Enchiladas

Recipe by riffraff
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together soup, green chilies, sour cream and 1 1/2 cups of cheese.
  • Put 1/3rd of this mixture in separate bowl.
  • Add chicken to remaining 2/3rds.
  • Place heaping spoonful of chicken and soup mixture on each tortilla shell and place seam side down in greased 9x13 pan.
  • Top with remaining soup mixture and sprinkle with remaining cheese.
  • Bake, uncovered, at 350 for 20, 25 minutes or until heated through.
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