New Mexico-Style Red Chile Enchiladas

Recipe by Miss Annie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oil a 9-inch square baking dish.
  • Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
  • Sprinkle with 1/4 cup onions.
  • Sprinkle with 1/3 of the cheese.
  • Repeat layers 2 more times, ending with cheese.
  • Bake at 350ºF.
  • for 30 minutes, or until hot and the cheese is golden.
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