Creamy Chicken Enchilada Soup for the Crock Pot
photo by French Tart
- Ready In:
- 9hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 28 ounces diced tomatoes
- 10 ounces enchilada sauce
- 1 cup green chili salsa
- 16 ounces pinto beans, canned drained
- 10 ounces 98% fat-free cream of chicken soup
- 2 cups brown rice, cooked
directions
- Put chicken breasts in crock pot, cover with remaining ingredients except rice and cream of chicken.
- Cook on low 8 hours. At end of cook time, with spoon, break up chicken. Stir in cream of chicken. Cook on high for 30 mins more.
- Serve over rice in bowls. You may mix the rice into the soup but the leftovers will be very thick and you may have to add some broth to help consistancy.
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Reviews
-
This was a pretty tasty soup - I doubled the recipe as I planned on taking some to the neighbor. I ended up cooking it on high for 4 hours then low the last hour. I used packaged enchilada sauce, fresh tomatoes, cream of chicken and nacho cheese soup. It was fairly thick so I didn't add pinto beans or brown rice.
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Well, it wasn't 4 degrees this morning MsSally, but there was a nip in the air still, so I popped this into the crockpot at 8am and we ate this delicious soup/stew at 2pm! This is a GREAT recipe; I love to cook haute cuisine and gourmet cuisine, but there is always room for easy to make recipes like this that rely on storecupboard ingredients - wonderful! I had to sub a few things, being in France; I used a packet chicken soup mix and made it up with milk, I had to make an enchilada style sauce too.......everything else was as posted. We ate this with a rice mix that I make myself - brown rice, Camargue red rice, wild rice and Camargue white rice.....very tasty and NOT too spicy for Malcolm, who does not do spicy as I do!!! Made for Photo Tag - saved for the future, merci MsSally! FT:-)
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<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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