Creamy Cauliflower Soup With Corn and Mushrooms

Recipe by Aioli_Queen
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the broth, potato, carrot, cauliflower, onion and garlic cloves together in a medium soup pot. Bring to boil and cook for 15 minutes or until the potatoes and cauliflower are tender.
  • Place the vegetables along with some broth in a blender and puree until smooth. Do this in batches if need be to avoid splattering.
  • Put the pureed vegetables back in the pot and put on low heat.
  • Add the remaining ingredients except for the spring onions and cheddar and cook until the mushrooms are done.
  • When the mushrooms are tender add the green onions, salt and pepper to taste, stir, and then ladle into bowls and top with 1/2 oz of cheddar per bowl. Enjoy!
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