Creamy Caramel Flan

Recipe by PaulaG
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
  • Divide the sugar into 8 ungreased 6-oz custard cups.
  • Tilt to coat the bottom of the cups.
  • With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
  • Pour the egg mixture into custard cups.
  • Place the filled cups in a large shallow pan filled with 1 inch of hot water.
  • Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
  • Cool and chill at least 2 hours before serving.
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