Recipes / Stew

Creamy Cabbage Pork Stew for Crock Pot

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Recipe by Tugar357

Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork, cubed
  • 1
    teaspoon oil
  • 2
    (10 1/2 ounce) cans cream of celery soup
  • 1 1⁄2
    cups apple juice
  • 2
    medium red potatoes, cubed
  • 3
    medium carrots, sliced
  • 1⁄4
    teaspoon caraway seed
  • 1⁄4
    teaspoon pepper
  • 3
    cups cabbage, roughly chopped
  • 1⁄2
    cup milk
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DIRECTIONS

  • In a skillet brown the cubed pork.
  • To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
  • Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
  • Re-season to taste. We found it need some extra salt but we like our salt.
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