Creamy Buttermilk Pie from Farm Journal

Recipe by flower7
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Combine eggs, buttermilk, & sugar in a mixer bowl.
  • Add flour, melted butter & lemon zest and beat at medium speed until blended.
  • Pour mixture into pie shell. Sprinkle with nutmeg (I grated it fresh, right over the pie).
  • Bake at 425F for 15 minutes. Reduce temperature to 325F and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean. Cool on a rack.
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