Creamy Brick Spread

Submitted by Neta7853

"From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 1 1/2 cups

ingredients

• 8 ounces wisconsin brick cheese, shredded
• 8 ounces chive & onion cream cheese, softened
• 1⁄2 teaspoon hot pepper sauce

directions

1. Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
2. Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.