Creamy Brick Spread

"From Vern's Cheese. Tip: Shred the Brick cheese when it is just out of the refrigerator and still cold."
 
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Ready In:
15mins
Ingredients:
3
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
  • Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.

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RECIPE SUBMITTED BY

<p>I'm 82 years young and love living on the Oregon Coast.&nbsp; I enjoy cooking, needlepoint, going agate hunting on the beach, whale watching, movies, and spending time with my 5 children and 6 grandchildren.&nbsp;</p>
 
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