2bleu's Creamy Garlic Spread

Recipe by 2Bleu
READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
  • Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
  • Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
  • Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.
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