Creamiest Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a dutch oven over medium-low heat combine 1/2 gallon milk, sugar and rice.
  • Simmer, covered 1 hour, stirring frequently.
  • Remove pan from heat and let rest 10 minute.
  • In a small bowl; combine eggs, 1/4 cup milk, salt and vanilla.
  • Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minute.
  • Pour into a 9x13 pan and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle with cinnamon.
  • Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Advertisement