Community Pick
Creamed Tuna on Toast
photo by JustJanS
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Reviews
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Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!
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What a quick and easy lunch. This definitely worked as a "tunafish delivery vehicle" for my 16-month-old. A bit of this over cut up toast worked really well. It "delivered" peas into her diet as well without too many complaints. Yea! I sometimes limit salt & pepper in my cream dishes, their addition is a definite improvement over my conservative use.
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I'm eating this as I write, and it's great. I'm home alone, and all I had in the house was a pouch of lemon pepper tuna, so I went hunting for a brunch recipe to suit. Love the addition of peas, to make a change from the stuff I grew up on! Oh and it was easy to scale down for 1 person, I'm not eating the whole lot!
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Tweaks
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Thanks BarbaraK for reminding me of this recipe that I used to make but had forgotten about. I made it the way I used to with butter instead of margarine, 1 can chunk light tuna in oil (undrained) and served bubbling hot on buttered toast with additional salt/pepper and a pat of butter on top. I know, I know, none of that is very good for me. On the other hand, I don't eat it often and it is likely not as bad for me as fast food ( I can rationalize most anything if I make it myself). Anyway it is such good comfort food. Thank you so much, we loved it.
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RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.