tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)
NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 121.8
Calories from Fat 46 g39 %
Total Fat 5.2 g8 %
Saturated Fat 1.7 g8 %
Cholesterol 7.7 mg
2 %
Sodium 99.2 mg
4 %
Total Carbohydrate
13.5 g
4 %
Dietary Fiber 1.8 g7 %
Sugars 5.7 g22 %
Protein 2.5 g
5 %
Advertisement
DIRECTIONS
Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.