Creamed Onions With Bacon and Herbs

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READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices applewood-smoked bacon, chopped (thick-cut)
  • 12
  • 27
    ounces frozen creamed pearl onions (3 boxes)
  • 3
    tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)
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DIRECTIONS

  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
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