Creamed Onions With Bacon and Herbs

Name: Creamed Onions With Bacon and Herbs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 , 6 serving(s)
Ingredients: 3 slices applewood-smoked bacon, chopped (thick-cut); 1/2 cup dry white wine; 27 ounces frozen creamed pearl onions (3 boxes); 3 tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

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Recipe by Epi Curious

From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.

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READY IN: 20mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

3

slices applewood-smoked bacon, chopped (thick-cut)
¹⁄₂

cup dry white wine
27

ounces frozen creamed pearl onions (3 boxes)
3

tablespoons herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

DIRECTIONS

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

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