Creamed Corn

Recipe by Chef #399558
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium heat, melt butter in saucepan.
  • Add heavy whipping cream, sugar and salt.
  • Reduce heat and simmer for 5 minutes.
  • Add corn and cook additional 5 minutes.
  • Add cornstarch and water to thicken. Adjust taste accordingly.
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