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Creamed Corn

Creamed Corn created by breezermom

Great as a side dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • On medium heat, melt butter in saucepan.
  • Add heavy whipping cream, sugar and salt.
  • Reduce heat and simmer for 5 minutes.
  • Add corn and cook additional 5 minutes.
  • Add cornstarch and water to thicken. Adjust taste accordingly.
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"Great as a side dish."
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  1. breezermom
    Creamed Corn Created by breezermom
    Reply
  2. breezermom
    This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn added....to see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!
    Reply
  3. red4x4wrangler
    Great as a side dish.
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