Great as a side dish.
- Ready In:
- 1 lb frozen white corn
- heavy whipping cream
- 3 tablespoons sugar
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 1 tablespoon cornstarch, mixed in
- 2 tablespoons water
- On medium heat, melt butter in saucepan.
- Add heavy whipping cream, sugar and salt.
- Reduce heat and simmer for 5 minutes.
- Add corn and cook additional 5 minutes.
- Add cornstarch and water to thicken. Adjust taste accordingly.
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This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn added....to see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!Reply