Creamed Carrot and Ginger Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 tablespoon oil
- 1 large white onion, diced
- 1 3⁄4 lbs carrots, peeled and sliced
- 1 large potato, peeled and diced
- 2 garlic cloves, minced
- 1 1⁄2 tablespoons fresh ginger, minced
- 2 (10 ounce) cans condensed chicken broth
- water, equivalent to 4 10 ounce cans
- 1 teaspoon honey
- 1 teaspoon paprika
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper (optional)
- 1 1⁄2 cups milk
directions
- Heat oil in a large saucepan over medium heat. Add onions, potato and carrots and stir 5 minutes until onions begin to soften.
- Add garlic and ginger and stir 2 minutes.
- Add broth, water and seasonings and bring to a boil. Reduce heat and simmer 30 minutes, until vegetables are very soft.
- Use a stick blender or transfer carefully to a food processor and puree. Return to pan and add milk.
- Season with salt if necessary.
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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