Cream Scones
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/35/94/picCVIyMR.jpg)
photo by Jen T
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910497/Jsw2nzIfScu7DsYsQspi_image.jpg)
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/35/94/picGQEFAk.jpg)
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/35/94/pic9mGqAj.jpg)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄3 cup cream or 1/3 cup half-and-half, etc
- 1⁄4 1/4 cup raisins or 1/4 cup currants
directions
- Sift dry ingredients into a bowl.
- Add milk and stir until almost combined.
- Add cherries and finish mixing until just combined.
- Divide dough into 4 rounds on parchment covered baking sheet.
- Sprinkle with sugar just before baking.
- Bake at 375°F for 15-20 minutes.
Questions & Replies
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Reviews
-
I stumbled upon this recipe while searching for scones using cream and I am pleased I did. I only had 1/3 cup of cream and so it was just right. As there are just the two of us I didn't want to make a big batch as I would eat far too many :) These were just like my mother used to make many moons ago :) I used sultanas and topped them with some blueberry jam to serve. Thanks for a real keeper. This recipe makes 4 scones and halved would serve 8 if everyone just had a half which I seriously doubt would happen as they are so light and yummy.
RECIPE SUBMITTED BY
I eat food. Yum.