I've been looking for a great cream puff recipe, and this recipe is that!! I experimented with a couple recipes I found other places and this is the best I made. These are very good! Don't be nervous about all the steps, this is really pretty simple. If you like Cool Whip cream puffs, you can fill the puffs with Cool Whip instead of the custard. Note: the time doesn't account for the oven cooling time, but that is optional. The yield will vary depending on how big you make the puffs, I usually make them about a tablespoon or two, they rise quite a bit.