Cream of Wheat Dumplings

Recipe by Nana Lee
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READY IN: 30mins
YIELD: 30 dumps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Large pot of boiled salt water (let simmer).
  • Heat ½ liter water with salt and butter added to boiling.
  • When it reaches the boil, add all of the cream of wheat at once.
  • Stir continually till it bubbles (2- 3 minutes).
  • Remove from heat& let cool, stirring often.
  • In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
  • Add 1 Tbs flour and mix well.
  • Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
  • Shape each dumpling into egg shape and place in simmering salt water.
  • Make 30- 40 at a time.
  • Let simmer approximately 20 minutes.
  • When dumplings rise to top of water, remove& set aside.
  • Make next batch.
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