This recipe was adopted Sept 15, 2002.
Serving Size: 1 (912) g
Servings Per Recipe: 1
Calories: 38.9
Calories from Fat 13 g 35 %
Total Fat 1.5 g 2 %
Saturated Fat 0.7 g 3 %
Cholesterol 30.2 mg 10 %
Sodium 34.9 mg 1 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 1.5 g 2 %