Cream of Wheat Casserole

"WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!"
 
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Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cook first four ingredients until thick.
  • Remove from the heat.
  • Stir in 1 c. parmesan cheese & 3 eggs.
  • Pour into greased casserole dish.
  • Let cool completely.
  • Pour heavy cream on top of casserole.
  • Bake 45-50 minutes @ 350 degrees.

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RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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