Cream of Wheat Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups milk
- 1 cup water
- 3⁄4 cup cream of wheat
- 1 teaspoon salt
- 1 cup parmesan cheese
- 3 eggs
- 1 cup heavy cream
directions
- Cook first four ingredients until thick.
- Remove from the heat.
- Stir in 1 c. parmesan cheese & 3 eggs.
- Pour into greased casserole dish.
- Let cool completely.
- Pour heavy cream on top of casserole.
- Bake 45-50 minutes @ 350 degrees.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!