Cream of Sun-Dried Tomato Soup

Recipe by Miss Annie
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large pot over moderate heat.
  • Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
  • Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
  • Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
  • Puree in a food processor, or blender, in small batches until smooth.
  • Strain through a fine sieve if desired.
  • Stir in the milk or cream and season with sugar, salt, and pepper.
  • Serve garnished with chopped chives.
  • This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.
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