Cream of Spinach Soup With Crushed Bacon Chips
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 medium onion, skinned and chopped
- 2 bunches spinach, cleaned and chopped
- 1⁄2 cup plain flour
- 3 cups chicken stock (use the standard pack)
- 1 1⁄2 cups milk
- salt & freshly ground black pepper
directions
- Melt butter in the saucepan, add onion and sauté gently for 10mins, until soft, but not coloured.
- Add the spinach to the onion, cover with a lid and cook gently for 4 minutes.
- Add flour and stir gently for 1 - 2 minutes.
- Remove from heat and gently stir in stock and milk. Bring to a boil, stirring constantly then simmer for 3 minutes Season to taste.
- Puree soup in a blender or food processor till smooth and return to pot. Bring it to a boil again. Taste and add seasoning as desired.
- Serve hot.
- Bacon: chop up 250g of bacon and fry in a non-stick pan without oil till crisp. Remove bacon bits from pan and drain on paper towels. Reserve oil and add into the soup for added smokey flavour.
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Reviews
-
Delicious and nutritious, if a bit heavy on the calories! I used half butter, half Smart Balance. I couldn't resist topping it with grated cheddar cheese as well as the bacon. Next time I'll try thickening it with instant potato flakes instead of flour, since a half cup is kind of a lot to use, but it still came out great.
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I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!