Cream of Spinach Soup

Submitted by lik2fish

"Cream of Spinach Soup"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups water
• 3 chicken bouillon cubes
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons butter
• 1⁄4 cup all-purpose flour
• 3 cups milk
• 1 tablespoon dried onion flakes
• salt and pepper

directions

1. In a medium saucepan, combine water, chicken bouillon cubes, and spinach.
2. Bring to a boil and cook until spinach is tender.
3. Melt butter in a large saucepan over medium heat.
4. Stir in flour, and cook for 2 minutes.
5. Gradually whisk in milk.
6. Season with minced onion, salt, and pepper.
7. Cook, stirring constantly, until thickened.
8. Stir in spinach mixture.

Reviews

[Donte Burnet]

Easy, fast, cheap, good! Texture was creamy. I might use more spinach the next time. I sprinkled a little sharp cheddar on top. That gave it a nice bite. Great base recipe for many other variations. Thanks for putting it up here!