Creamy Corn & Shrimp Chowder

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft.
  • Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
  • Simmer for 5 minutes.
  • Add flour mixing well and cook for 2-3 minutes.
  • Add cream and milk and whip with whisk until completely blended.
  • Cook over low heat until mixture thickens, stirring.
  • Adjust seasonings, if necessary.
  • Add corn and cook for 5 minutes, stirring.
  • Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.
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