Creamy Shrimp Chowder

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam cauliflower, drain and puree.
  • In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.
  • Stir in clam juice and evaporated milk.
  • Cook over medium heat, stirring constantly until almost boiling.
  • Reduce heat and simmer 10 min, should be slightly thickened.
  • Add cauliflower puree and simmer another 5 min.
  • Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.
  • Salt & pepper to taste.
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