Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 cups fresh mushrooms, chopped; 1 small onion, chopped; 2 cups chicken broth; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1/2 cup cream

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Recipe by Burgundy Damsel

From an Amish Cookbook

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READY IN: 30mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh mushrooms, chopped
1

small onion, chopped
2

cups chicken broth
3

tablespoons butter
3

tablespoons flour
1 ¹⁄₂

cups milk
¹⁄₂

cup cream

DIRECTIONS

In a large saucepan, combine mushrooms, onion and chicken broth. Cook over high heat 1 minute Decrease heat to low and simmer (covered) for 15 minute
Melt butter and stir in flour to make a paste. Add paste to mushroom mixture and stir. Turn heat up to medium and slowly add milk, stirring constantly.
When mixture thickens and begins to boil, add cream and stir. Cook gently until mushrooms are tender. Season with salt and peper to taste.

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