NUTRITION INFO
Serving Size: 1 (312) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 277.7
Calories from Fat 198 g 72 %
Total Fat 22.1 g 34 %
Saturated Fat 13.6 g 67 %
Total Carbohydrate
13 g
4 %
Dietary Fiber 0.8 g 3 %
Sugars 1.7 g 6 %