Cream of Mushroom Soup

Submitted by x_Gaz

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• Ready In: 35mins
• Ingredients: 7
• Serves: 3

ingredients

• 14 mushrooms, chopped
• 3 tablespoons light olive oil
• 3 tablespoons flour
• 1⁄2 teaspoon thyme
• 1 1⁄2 cups soymilk
• 1⁄2 cup vegetable broth
• salt, to taste

directions

1. in a 3-quart saucepan, saute the mushrooms in the oil until tender. Reduce heat to low.
2. On reduced heat, add the flour and thyme. Saute 3 minute
3. Turn up heat to med/high and add soy milk and vegetable broth.
4. Bring to slow boilm stirring occasionally.
5. Add salt to taste.

Reviews

[Enjolinfam]

This was a nice soup. The thyme flavor was especially nice in the soup. Made for Spring PAC.