Cream of Chicken With Rice on Toast

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream chicken and rice soup
  • 1
    chicken breast (turkey is good too!)
  • 3 -4
    pieces toast
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DIRECTIONS

  • Prepare soup as directed.
  • Add chicken and heat.
  • Pour over toast and enjoy!
  • *This is great for leftover chicken or turkey.
  • *I've added instant rice to a can of cream of chicken if I didn't have cream of chicken with rice, usually about 1/2-3/4 cup of rice. That requires a little more heating to get the rice tender.
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