Cream of Chicken and Veggie Soup - Ww
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 (16 ounce) package frozen mixed vegetables, prepared according to package directions
- 8 ounces chicken breasts, cooked and cubed
- 1 (14 1/2 ounce) can chicken broth
- 1⁄4 teaspoon onion salt
directions
- MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
- NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<a href="http://photobucket.com" target="_blank"><img src="http://i78.photobucket.com/albums/j115/kristiina418/188271mtujk92cyp.gif" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">