Cream of Cauliflower and Bacon Soup

Recipe by Bone Man
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium heat, saute the cauliflower, onion and crumbled bacon in the margarine.
  • Whisk in the flour.
  • Add the chicken stock, milk and Worcestershire sauce.
  • Stir in the cheese and, as soon as the cheese melts, the parsley.
  • Continue to simmer over low heat until the cauliflower is tender.
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