Cream of Broccoli Soup With Cheddar Cheese

Name: Cream of Broccoli Soup With Cheddar Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups milk; 3 tablespoons butter; 2 tablespoons finely chopped onions; 3 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 2 chicken bouillon cubes; 1 1/2 cups boiling water; 2 cups shredded cheddar cheese; 1 cup cooked finely chopped broccoli

Submitted by Barenakedchef

"Recipe Source: Dayle's Recipe board"

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photo by Barenakedchef

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 cups milk
3 tablespoons butter
2 tablespoons finely chopped onions
3 tablespoons flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon white pepper
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon garlic powder
2 chicken bouillon cubes
1 ¹⁄₂ cups boiling water
2 cups shredded cheddar cheese
1 cup cooked finely chopped broccoli

directions

Cook onions in butter until tender. Blend in flour and seasonings and cook 3-4 minutes, stirring constantly. Add boiling water and bouillon cubes and cook slowly until thick, stir in milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley.

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Reviews

Excellent soup for this cool and rainy day. Served with croutons. YUM!

adopt a greyhound
Oh man this was GREAT! I made it just as the recipe stated except I added some mushrooms I needed to use and used corn starch instead of flour. The whole family loved it. I will definitely make it again soon. Thank you!

Oh N.