Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine granulated sugar, flour and salt in a saucepan.
  • Gradually add milk. mix well.
  • Cook over medium heat until mixture boils, stirring constantly, boil 1 minute.
  • Blend a 1/4 cup of hot mixture into beaten egg.
  • Return egg mixture to saucepan, mix well.
  • Cook until mixture starts to bubble, stirring constantly.
  • Stir in margarine and vanilla.
  • Cool, then spread over jelly cake roll.
  • FOR CHOCOLATE CREAM FILLING:
  • 3/4 cup granulated sugar.
  • 3 tbls unbleached flour.
  • 1/4 tsp salt.
  • 1 1/4 cup skim milk, room temperature.
  • 1 oz unsweetened baking chocolate square, melted.
  • 1 egg, slightly beaten.
  • 1 tsp vanilla.
  • do same as basic cream filling, except add chocolate square with milk, finish same as basic cream.
  • COCONUT CREAM FILLING:
  • same as basic cream filling, except use 1/2 cup granulated sugar, 3 tbls flour,1/4 tsp salt, 1 1/4 cup skim milk, room temperature,do basic procedure.use 1/3 cup flaked sweetened coconut.
  • BUTTERSCOTCH CREAM FILLING:
  • 2/3 cup brown sugar, packed.
  • 3 tbls flour.
  • 1/4 tsp salt.
  • 1 1/4 cup skim milk, room temperature.
  • 1 egg, slightly beaten.
  • 1 tbls margarine, melted.
  • 1 tsp vanilla.
  • Combine brown sugar, flur, and salt in a saucepan.Gradually add mik, mix well.Cook over medium heat till mixture begins to boil.Boil 1 minutes, stirring constantly.
  • Blend a 1/4 cup of hot mixture into beaten egg.
  • Return all to sauepan, mix well.
  • cook until mixtue starts to bubble., stirring constantly.
  • Stir in margarine and vanilla.
  • Cool then spread over cooled jelly cake roll.
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