Cream Cheese Pie With Golden Raisins

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Lightly butter 10-inch glass pie dish.
  • Mix the cracker crumbs with the melted butter in a small bowl.
  • Press the crumb mixture evenly over the bottom, and up the sides (but not to the rim) of the prepared pie dish; refrigerate while preparing the filling.
  • In a food processor blend the cream cheese with 1/2 cup sugar (add more sugar if desired for more sweet taste) and the 2 Tbsp flour until smooth; add in vanilla.
  • Gradually, pour in the half and half or whole milk; process until smooth, occasionally scraping down sides of bowl.
  • Add in the eggs; process until blended.
  • Transfer to prepared pie crust.
  • In a small bowl, mix the remaining 2 Tbsp sugar with the cinnamon; sprinkle over filling.
  • Carefully place the raisins on top of the filling (some may sink, but that is fine).
  • Bake the pie until the center is set, about 1 hour.
  • Remove from oven, and set on wire rack to cool for 1 hour.
  • Refrigerate UNCOVERED until completely cold (about 2 hours).
  • Cover and chill overnight.
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