Cream Cheese Frosting
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/79/39/2/picc6ihED.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/79/39/2/picm6abAz.jpg)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 8 ounces cream cheese, softened
- 2 1⁄2 - 3 cups powdered sugar
- 1⁄2 cup butter, softened
- 1 cup chopped nuts (optional)
directions
- Combine all the ingredients except the nuts.
- Using an electric mixer, beat until smooth and fluffy.
- Blend in the nuts, if using, and spread onto a cooled cake.
- Refrigerate any leftover frosted cake.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin