Cream Cheese Filling for Cakes
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photo by kzbhansen
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by kzbhansen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/02/05/pictgtinn.jpg)
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup white sugar
- 1 tablespoon flour
- 1 egg
- 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)
directions
- In a bowl beat all ingredients until smooth.
- Layer half of the cake batter in pan.
- Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- Bake as directed.
Questions & Replies
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