Cream Cheese Filling for Cakes

READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
  • 1
    tablespoon flour
  • 1
  • 1
    tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)
Advertisement

DIRECTIONS

  • In a bowl beat all ingredients until smooth.
  • Layer half of the cake batter in pan.
  • Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  • Bake as directed.
Advertisement