Cream Cheese Filled Biscuits

Recipe by Ducky
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease cookie sheet.
  • In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  • Add milk until dough is moistened.
  • Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  • Use rolling pin to roll dough to desired thickness.
  • Cut biscuits with a round cookie cutter or biscuit cutter.
  • Place on cookie sheet.
  • Bake until golden brown, approximately 15 minutes.
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