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Cream Cheese Dip With Chutney

A cheesy spread topped with a tangy mango chutney. From Saveur magazine. Excellent!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
  • Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
  • Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
  • Spread chutney over cheese mixture and scatter bacon and scallions on top.
  • Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
  • Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
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RECIPE MADE WITH LOVE BY

@lisar
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@lisar
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"A cheesy spread topped with a tangy mango chutney. From Saveur magazine. Excellent!"
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  1. lisar
    A cheesy spread topped with a tangy mango chutney. From Saveur magazine. Excellent!
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