Cream Cheese Croissant Dessert

Recipe by ASnyder47803
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat overn to 350 degrees.
  • Lightly grease a 9X13 baking dish.
  • Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
  • In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
  • Spread mixture on top of croissant.
  • Open the second package of croissants, unroll and lay on top of cream cheese mixture.
  • Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
  • Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
  • *I sometimes add a little cinnamon to the top as well.
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