Cream Cheese Chicken Soup

Submitted by 55tbird

"Best of Country Cooking submitted by Kathleen Rappleye."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 small onion, Chopped
• 1 tablespoon butter
• 3 cups chicken broth
• 3 carrots, cut into 1/4 inch slices
• 2 potatoes, peeled and cubed
• 2 cups chicken, cooked and cubed
• 2 tablespoons fresh parsley, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄4 cup all-purpose flour
• 1 cup milk
• 8 ounces cream cheese, cubed

directions

1. In a large saucepan, sauté the onion in butter.
2. Add broth, carrots and potatoes.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
5. Add the chicken, parsley, salt and pepper; heat through.
6. Combine flour and milk until smooth; add to the vegetable mixture.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Reduce heat.
9. Add the cream cheese; cook and stir until melted.

Reviews

[Anonymous]

Creamy and delicious. So flavorful and a good stick-to-your-ribs kind of soup. I served with garlic french bread and got a rave review from my Dad who is a picky eater.