Cream Cheese Chicken - Crock Pot
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs boneless skinless chicken breasts
- 2 tablespoons melted butter or 2 tablespoons margarine
- salt & pepper (to taste)
- 2 tablespoons dried Italian salad dressing mix (1 pkg.)
- 1 (10 1/4 ounce) can condensed cream of chicken soup
- 8 ounces cream cheese (cut in 1-inch cubes)
- 1 tablespoon onion, minced (optional)
directions
- Brush chicken with butter and sprinkle with salt and pepper.
- Place in a crock pot and sprinkle dry mix over all.
- Cover and cook on low for 6 – 7 hours.
- About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
- Pour over the chicken. Cover and cook another 45 minutes.
- NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.