Cream Cheese Cake
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 (18 ounce) box yellow butter recipe cake mix (Duncan Hines)
- 4 eggs
- 1⁄2 cup sugar
- 1⁄2 cup hot water
- 1 (8 ounce) package softened cream cheese
- 2 tablespoons oleo
- 1⁄2 cup oil
directions
- Mix cream cheese and butter together, then add the other ingredients.
- Beat two minutes at medium speed.
- If bundt pan bake 55 minutes, otherwise use cake box instructions.
- I use a bundt pan that has been well greased with shortening and lightly floured.
- Bake at 350.
- Cool in pan 10-12 minutes.
- If using bundt give gently shake after cooling time to loosen from sides before inverting.
- Edited 04/24/04.
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Reviews
-
Wonderful - simple cake.. A lot like a pound cake, only easier, and slightly lighter, but lovely flavor... i added a tsp. of almond extract and a handful of shredded coconut and iced with my favorite buttercream icing the last time i made it( i have posted the icing recipe) - a definite keeper - Thanks!
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!