Cream Cheese "butter" Chicken

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil on medium-high in a large pan.
  • Add onions and ginger. Cook until onions are soft.
  • Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
  • Add tomato paste and cook for 1-2 minutes.
  • Add chicken and coat with mixture. Cook for 5 minutes.
  • Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
  • Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.
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