Cream Cheese Ball

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients except nuts in a large bowl.
  • Place mixture on a large piece of plastic wrap.
  • Bring up the edges of the wrap and form mixture into a ball.
  • Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour.
  • When it is firm, roll the cheese ball in walnuts or pecans. (I like to do this over a bowl so I can continue to put the nuts on the ball if some fall off.).
  • Press the nuts to make them adhere.
  • The cheese ball can be stored in the refrigerator for up to 3 days.
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