Elegant, but very easy and good! NOTE: If you use whitefish caviar add about 1 tsp to the cream cheese mixture because it will color the mixture gray. Use the rest on top. If using the red caviar - you can just use the red all on the top of the cream cheese mix. I think 1 small jar is 2oz, but if I'm wrong on the wieght - it's a small jar... sorry!!!!