Cream Cheese and Caviar

Submitted by Gohogsgirl

"Elegant, but very easy and good! NOTE: If you use whitefish caviar add about 1 tsp to the cream cheese mixture because it will color the mixture gray. Use the rest on top. If using the red caviar - you can just use the red all on the top of the cream cheese mix. I think 1 small jar is 2oz, but if I'm wrong on the wieght - it's a small jar... sorry!!!!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup mayonnaise, such as Helmann's
• 1 tablespoon fresh lemon juice
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon ground black pepper
• 1 medium onion, grated
• 1⁄4 teaspoon Worcestershire sauce
• 1 pinch salt
• 1⁄4 teaspoon Tabasco sauce
• 1 (2 ounce) jar caviar

directions

1. Combine all ingredients, except caviar with a mixer. At this point, the cheese mixture may be frozen for future use.
2. Place in a serving dish and top with caviar.
3. Serve with party crackers!